RESTAURANTS


  • Richmond Café

    The Cafe is currently closed due to renovation.
    Please visit us at:
    4th Floor Market (adjacent to the Starbucks):

    * Staffed Monday - Friday 7:30 am - 1:30 pm, with self-checkout available 24/7


    Offers a variety of food options: Seattle's Best Coffee and other assorted cold beverages, hot breakfast items such as sandwiches and muffins, Grab & Go options such as fresh cut fruit, yogurts, sandwiches, entree salads, microwavable entrees and soup, retail snacks


    James River Dining Buffet:
    Open Monday - Friday 11:30 am - 1:30 pm for buffet; reservations recommended. Please see details on JRDR section on Catertrax or 5 Spot


    Food Trucks
    Available daily - schedule and menus attached


    Printable Menu

  •  

    James River Dining Room

    The Dining Room Buffet is open on Wednesdays from 11:30am - 1:00pm for self-serve buffet lunch.

    Please note:

    • Reservations are highly recommended due to limited seating availability and can be made up to 30 days in advance.
    • The buffet is dine-in only: there is no to-go or takeout option.
    • Please refrain from bringing outside food to the dining room.
    • Walk-ins are welcome until capacity is reached.

    To make reservations:

    • Please contact services.food@rich.frb.org.
    • Reservations and cancellations can be made up until 10am on day of reservation.
    • Email is not monitored after 10am, so please make every effort to alert us of any changes in your reservation numbers or cancellations.
    • Reservations will only be held for fifteen (15) minutes.

     

  •  

    Riverview Café

    Store Hours

    Monday - Thursday:

    7:30 am - 3:00 pm


    Friday:

    7:30 am - 1:30 pm


    Starbucks hot and cold beverages, coffee, bakery items, sandwiches, salads, snacks and candy.






CATERING SPECIALS



MEET OUR TEAM


JESSIE
JACKSON

Catering Supervisor

804.963.2458
jessie.jackson@rich.frb.org
 

PHILIP
PETTY

Executive Chef, Catering and Executive Dining Room

804.664.2313
philip.petty@sodexo.com
 

DANIEL
BUDI

Culinary Director, Café and Executive Dining

804-516-9851
daniel.budi@sodexo.com
 

KIM
PULLMAN

Operations Manager

804-922-7818
kim.pullman@sodexo.com
 

LINDA
STIEBEL

General Manager

804-836-5930
linda.stiebel@sodexo.com
 


EXPLORE

Learn about programs & offers!

 
Culinary Ambassador Brooke Williamson’s signature style showcases fall’s vibrant flavors.
 
Seasonal ingredients to celebrate the warmth and nostalgia of fall.
 
Elevated comfort food with a Modern (Recipe) twist.