RESTAURANTS


  • Richmond Café

    Breakfast: 7:30 am - 9:30 am

    Lunch: 11:30 am - 1:30 pm



    Printable Menu

  •  

    James River Dining Room

    The Dining Room Buffet is open on Wednesdays from 11:30am - 1:00pm for self-serve buffet lunch. Walk-ins are welcome up until capacity is reached; reservations are recommended. Please contact services.food@rich.frb.org.


    Note: Reservations and cancellations can be made up until 10am on day of reservation and will only be held for fifteen (15) minutes. Email is not monitored after 10am.

    Please check here for dates the dining room is closed for private events.


     

  •  

    Riverview Café

    Store Hours

    Tuesday, Wednesday, Thursday:
    8:30 am - 11:00 am
    1:00 pm - 3:00 pm



 

 

Want to cater an event?
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Order an item to go from
our Take Out Menu

 
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CATERING SPECIALS



MEET OUR TEAM


JESSIE
JACKSON

Catering Supervisor

804.963.2458
jessie.jackson@rich.frb.org
 

PHILIP
PETTY

Executive Chef, Catering and Executive Dining Room

804.664.2313
philip.petty@sodexo.com
 

DANIEL
BUDI

Culinary Director, Café and Executive Dining

804-516-9851
daniel.budi@sodexo.com
 

KIM
PULLMAN

Operations Manager

804-922-7818
kim.pullman@sodexo.com
 

LINDA
STIEBEL

General Manager

804-836-5930
linda.stiebel@sodexo.com
 


EXPLORE

Learn about programs & offers!

 
Feel-good foods with fresh sunny flavors that lift your spirits and brighten every part of your day.
 
Feed your best self with our seasonal catering menu.
 
Culinary ambassador Brooke Williamson's signature California culinary style brings a taste of summer with fresh ingredients and vibrant plates.